Jacob Dean

Seng Luangrath—who honed her cooking skills in refugee camps before coming to America—and her son closed their restaurants in solidarity.

Why this legendary Baltimore crab cake spot is so to-die-for that one patron’s ashes were scattered on the floor.

<p>Bobby Pradachith is the 25-year-old chef and co-owner of <a href=“https://guide.michelin.com/us/washington-dc/thip-khao/restaurant”>Thip Khao</a>. A glance at his <a href=“https://www.instagram.com/pradachith23/”>Instagram feed</a> reveals photos of his family and shots from his first trip to the ancestral family home of Laos. Those paying attention, though, will also catch a glimpse of not just upcoming specials, but of the type of food that makes Pradachith a standout in the generation of y…

<p>Of all the kitchen equipment you’ll ever own, nothing is more vital or more indispensable than a good knife. This is particularly true of a chef’s knife, which thanks to its design is suitable for a broad range of tasks, from chopping vegetables to slicing fish, and breaking down chickens to mincing garlic or ginger.<br><br>We asked three experts to weigh in on what qualities to look for in a chef’s knife—<a href=“https://www.maumasifirearts.com/”>Mareko Maumasi</a>, a bladesmith specializing…

Portland, Ore. – October 15th, 2020 marks exactly one year since a local radio dj and broadcasting...

<p>Few formal dining experiences are as revered or as intimidating as <i>omakase</i>, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.<br><br>In many ways, omakase is a spiritual companion and counterpoint to <a href=“https://guide.michelin.com/us/new-york/features/what-is-kaiseki-japanese-meal/news”><i>kaiseki</i></a>, the elaborate multi-course Japanese meal built…

<p>Few formal dining experiences are as revered or as intimidating as <i>omakase</i>, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic, and uses the finest ingredients available.<br></p> <p>In many ways, <i>omakase</i> is a spiritual companion and counterpoint to <i><a href=“https://guide.michelin.com/us/en/article/features/what-is-kaiseki-japanese-meal”>kaiseki</a></i>, the elaborate multi-course Japanese…

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Snoop Dogg is more hands-on with Indoggo gin than he has been with other products.

There’s no easy way for restaurants to buy fresh food grown on the island. A new distribution system hopes to change that.