Alexandra Gill

Bar Gobo may feel austere, but Bar Gobo offers course-after-course of magnificent meals

This latest addition to the Wentworth Hospitality Group opened in April, initially for daytime takeout, on a leafy edge of the West End

Pop-up patios were slim silver linings during the COVID-19 pandemic, and Chupito in Vancouver and Gong in Richmond are two unique places that are absolutely worth seeking out

Nothing new or particularly enticing to be found for foodies at Vancouver’s second Craft Beer Market

Vancouver’s Afro-Caribbean community has been slowly but steadily growing and the seedlings are finally sprouting

North Vancouver’s Tacomio has a new corporate neighbour: Chipotle Mexican Grill

This remarkably efficient and roundly palate-delighting two-person operation was shaped and polished by the pandemic until it was tough as diamonds

The Fuller brothers, owners of the Earls and Joey chains, will be assuming full ownership of the Cactus Club Cafe

Whatever ill-will you might harbour for Westbank Corp., the property developer has done an excellent job of curating a smart trio of independently owned restaurants

Domenica Fiore in Umbria, owned by Canadian billionaire Frank Giustra, breaks with traditional rules for a completely unique product

The Vancouver bartending community has thrived despite the challenges faced during the pandemic, and the celebratory drinks are all part of Vancouver Cocktail Week

When a chef has an aversion to acid, the dining experience suffers

The food at Nightshade is lacklustre and the entire operation is struggling

Yasma offers something new to Vancouver with the potential to become a sought-out destination

The return of this humble Cantonese barbecue restaurant made headlines and was trumpeted all over social media by its diehard fans

The most expensive restaurant in Metro Vancouver feels more like a paint-by-numbers menu than a true omakase experience

Bar Susu is the little sibling to fine-dining Published on Main, which recently took top spot in the list of Canada’s 100 Best Restaurants.

Elephant restaurant focuses big on supporting farmers and could score the Michelin guide’s green stars, a new category that recognizes outstanding commitments to sustainability

For all its faults, Michelin’s prestige is hard to ignore – which explains why so many at the recent Vancouver unveiling ceremony were bundles of nerves

Intimate, unpretentious and diverse dining is what this city does so well