Virginia Willis

Get in and out of a hot kitchen with quick and easy peach recipes bold with summer flavor and lean on fat.

The “sauce” in this recipe is comprised of the flavorful cooking juices from asparagus and salmon, plus a generous glug of olive oil, thinly sliced garlic and a blast of lemon.

This recipe uses pantry and refrigerator staples: canned beans, pico de gallo, tomato sauce and cheese. It’s a delicious “desperation dinner” for busy nights when you are low on options.

Recipe: There is no way anyone would ever confuse the taste and mouthfeel of pulled pork with butternut squash, but it still makes for a great barbecue sandwich.

Mushrooms and onions take center stage in this beef stroganoff recipe tailored to make an easy weeknight dinner.

Blustery winter nights call for soul-warming comfort food. Tender pork chops married with the robust flavors of apple, cabbage and caraway fit the bill.

These good and good-for-you recipes are full of flavor with vibrant herbs and bold spices. They are packed with energy-lifting vitamins and minerals — and happen to be low in fat and calories. Say no to diets that tell you what you can’t have and say yes to what you can!

Leave the brown sugar and marshmallows off the sweet potato, and put your knife skills to work with a technique known as hasselback.

Virginia Willis shares her recipe for Endive and Roquefort Slaw with Peel and Eat Shrimp.

This simple skillet supper is pure down-home comfort, just what we need to close out a challenging year and start anew, and apples and pork are a classic combination.

Virginia Willis shares her recipe for holiday-ready Honey Ginger Spice Bread.