Vani Hari

Viral: From our favourite potato fries and chips to tomato sauce, corn flakes and even chocolates, food blogger pointed out some glaring differences in the same products bought in the U.S. and U.K.

From nutritious plant-based recipes to street foods of India, these cookbooks guarantee ample experimenting and fun in the kitchen

It turns out the nutirition of a Subway sandwich might not be what we think it is. Ireland has deemed their bread not to be bread.

China, Brazil and members of the EU have weighed the potential risks and outlawed chemicals found in US loaves

From Andrew McCabe’s memoir to Toni Morrison’s essays, this list covers the popular reads of February.

I’ve made you a list and checked it twice! If you’re shopping for science books for people on your list, these summaries and reviews should help you pick some titles that will earn you Best Gift Ever awards.

Hunting for local food at the Regional Farmers Market  CL Charlotte

Is your diet helping or hurting your brain power? Try these fixes to improve your results.

The company said last week that it will strip all artificial preservatives and synthetic colors from Kraft Macaroni & Cheese.

Food Babe blogger Vani Hari taking heat over health science

Kraft Mac & Cheese just got duller. You can thank (or blame) ‘The Food Babe.’  Washington Post

To put it mildly, I’m not a big fan of Vani Hari, who has achieved Internet notoriety as a highly misguided “food activist” better known as The Food Babe. As The Food Babe, Hari has improbably become a minor celebrity by attacking food companies over various ingredients their products and, unfortuna…

You know you shouldn’t eat many sweets, but these products contain questionable ingredients that should make you think twice before chomping down.

Quick: what’s the most absurd thing you’ve ever heard a person say? That vaccines cause autism? That lizard people live under Los Angeles? How about that “there is no acceptable level of any chemical to ingest, ever?”

The food system is awash in chemicals and additives. One woman has made a career out of investigating them. But a cadre of critics says she’s creating more confusion than clarity about food.

Organic food lovers tend to give multisyllabic ingredients the side-eye, so the natural stabilizer carrageenan—count ’em: four—raises flags as red as the seaweed from which...

Panera says it will remove artificial colors, flavors, sweeteners and preservatives from its food by 2016

‘Yoga mat’ ingredient will be completely phased out by next week.

The Subway sandwich restaurant chain said Thursday that it would remove an ingredient used in the production of foamed plastics such as yoga mats and rubber-soled shoes from its bread.

The first time I had this dish, it was a revelatory accident.