TJ Girard

Rose McAdoo navigates logistical hurdles of baking in remote locations while translating dense scientific data into digestible narratives.

Design Milk visits Rokusho restaurant where a unique blend of elevated casual dining and modern design from Tokyo merge in Los Angeles.

For the chef or the culinary curious, Design Milk shares modern gift ideas that pair something delicious with something cool to accompany it.

Sachiyo Harada’s new cookbook offers 100 classic recipes with step-by-step visuals, making Japanese cooking accessible to all skill levels.

This Easter, think outside the basket and trade your foil-wrapped nostalgia for something more elevated, like Milla, Ocelot, and Läderach.

Gustaf Westman's first piece from his IKEA collaboration is a playful blue serving plate made for the brand's iconic Swedish meatballs.

For those who loves to cook, host, or entertain, these modern gift ideas will feed anyone's passion and elevate everyday kitchen rituals.

Rhea Gupte’s COMPOST finds color, texture, meaning in frozen food scraps, transforming everyday waste into art, ritual, + shared experience.

Butter, miso, and mushrooms take center stage in a trio of books that treat food as both material and muse.

A temporary pavilion of 20,000 Mutti tomato cans transforms a pantry staple into participatory architecture.