Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers
her roots and shares the fruits of her success with her hometown of Freedom.
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city's French Canadian heritage.
Plus, Blake Orchard aims to open juice-and-smoothie shops in Brunswick and Scarborough later this year; a West African culinary workshop in Brunswick; and Maine Restaurant Week returns for a 16th y…
Avery Yale Kamila talks about her co-curated exhibit, 'Maine's Untold Vegetarian History,' which opened this month at the Maine Historical Society Museum.
