Thomas Obungen

Raise your home bar game with new premium cocktail mixers made with rescued local produce.

Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.

Conversations at restaurants lately are often more about the price of our plates than what’s on them. Restaurateurs break down the costs.

Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase to its offerings.

Wat Thai Buddhist temple’s street food is back Sundays through October! Cash only, and no tank tops or shorts—monks are meditating there.

Treat yourself to beauty and self-care services like the best custom essential oil blend, head massage, eyelash extensions and more.

More than 45 restaurants, cafes and bars were shut down for days in Downtown and Chinatown Honolulu. Here’s how you can help.

Whether it’s Spam with ume and shiso, mentaiko mayo or even cheeseburger, these are the shops we go to when we’re craving a musubi.

The Wahiawā Value-Added Product Development Center launched in April, providing commercial production, storage and packaging equipment.

Fresh pastries, AYCE wagyu hotpot and tempura with a Michelin pedigree are among 9 new and coming eateries in Honolulu.