Thomas Obungen

Zucchi Pizza is one of a handful of food trucks at Central YMCA across from Ala Moana Center, and it’s a Neapolitan standout.

Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.

Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.

Thomas Obungen is the Associate Editor of Frolic Hawai‘i and HONOLULU Magazine as well as the Content Strategy Manager of aio.

With Italian wine from the shop, Bocconcino’s new Neapolitan pizza and vino nights are a perfect way to spend a summer evening.

Michelin-Recognized Okdongsik Returns With Location Near Ala Moana Center

Conversations at restaurants lately are often more about the price of our plates than what’s on them. Restaurateurs break down the costs.

Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are whetting our appetites at Made in Hawai‘i Festival.

At Asatos Waikīkī, Neale Asato’s $58 menu is a Willy Wonka-esque journey that’s wacky, geeky and over the top.

My 15 Favorite Restaurants Off the Strip in Las Vegas