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Offshore aquaculture pioneer, Forever Oceans, was recognized this month by Fast Company magazine as one of the world’s most innovative food companies for 2023. The company also appeared for the first time at Seafood Expo North American in Boston, March 12-14.

The relationship between marketplace apps and restaurant operators can be best described as love-hate. On the one hand, marketplace apps have revolutionized the food delivery industry by bringing exposure and increasing customer acquisition opportunities for restaurant brands.

Among the hottest segments of hospitality coming out of the pandemic is the leisure cruise industry. Twenty-two new ships hit the high seas in 2022 with a number of new entries set to debut in 2023. TFS has always been fascinated by the intricacies of bringing world class cuisine...

Scott Dolch’s work as Connecticut Restaurant Association president during the Pandemic proved to be visionary. His work lobbying on behalf of the industry to both Governor Ned Lamont’s team and the Connecticut General Assembly battled to keep the State’s restaurants open during the most dire of times.

Celebrity Chef/Restaurateur and Chief Culinary Officer, Carnival Cruise Line

When it comes to bar trends, this year is going to be an exciting one. With many bars reopening their doors after the pandemic, owners are finding new and

These days, restaurants and food and beverage manufacturers are favoring green and eco-friendly food products, ingredients, and packaging materials to

For Chef Shawn Walchef, who began our interview with this question, this outlook defines his approach to barbeque – and arguably, his philosophy of life. The secret to barbeque is often hidden in the sauce: but for this self-titled “digital sociologist,” there are no secrets...

These days, the restaurant industry is ever-changing and adapting to the needs of consumers, as well as the foodservice industry. In 2023, there will be

These days, the restaurant industry is ever-changing, as consumer tastes evolve and new cooking techniques and equipment make it easier than ever to eat

There is no denying that the food delivery industry will continue to grow following its watershed moment during the pandemic. In fact, the value of the online food delivery market is expected to equal $217m by 2026. More than 80% of customers admit they would blame...

This year, many are predicting that the foodservice industry and restaurant equipment market are set to experience substantial growth. There are a variety

From a fountain soda in a quick serve outlet to a high-end cocktail on the rocks, you’ve probably seen the power of Scotsman family of ice making solutions to drive your bottom line. The company supplies cubes, flake, superflake, scale, nugget, and gourmet ice...

The National Restaurant Association Educational Foundation (NRAEF) is now accepting nominations for the 2023 Restaurants Advance Leadership Awards honoring the industry’s best-of-the-best in community service and diversity, equity and inclusion.

The conditions of our current economic environment require food service management to provide more precise prescriptions for their operations. With inflation challenges and restaurant employee shortage looming, the margin for error is increasingly small for restaurant operators...

On Sunday, March 5 the Hip Sip: Battle of the Modern Bartender Competition will take place and the Rapid-Fire Challenge will take place on Monday, March 6. Winners of both competitions will receive cash prizes and bragging rights. The Rapid-Fire Challenge and Hip Sip Competitions have become...

Among the leading challenges facing restaurant and foodservice culinary teams is how to create a recipe for success in 2023. Operators are battling significant obstacles led by a severely depleted labor force and supply chain challenges of being able to procure the...

Pencil in the date: Nov. 5, 2024. That’s the date that California voters could change the destiny of fast food not just in the Golden State but across the US. In a big victory for the fast food industry, California’s secretary of state announced late last month that enough signatures were collected...

The North American Association of Food Equipment Manufacturers (NAFEM) presented the 2023 William W. Carpenter Award and the Louise O’Sullivan Award of Excellence during its Annual Business Meeting, Tuesday, Jan. 31, at the Orange County Convention Center, Orlando, Florida...

Total Food Service’s February 2023 Digital Issue features an exclusive Q&A Interview with Chrissie Bennett, Executive Chef, Winged Foot Golf Club, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...