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Teresa Farney

Teresa Farney

Food Editor / Reporter at The Colorado Springs Gazette

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Location
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Languages
  • English
Covering topics
  • Food

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Recent Articles

gazette.com

Beyond the pie: Apples go sweet and savory

Fall. It’s the season for leaf-peeping hikes, cozy sweaters and that first crisp bite of an apple fresh from the tree. And this time of year, apples are everywhere — tucked into pies and crisps, pressed into cider, sliced into salads and paired with everything from pork to sharp cheeses. This humble fruit is remarkably […]
gazette.com

The honors keep coming for local restaurants

Joseph Freyre, general manager of The Penrose Room, has spent more than 40 years building a career in front-of-the-house hospitality, including 15 years at the elegant Broadmoor restaurant. On Sept. 14, that career earned him the Michelin Outstanding Service Award when the Michelin Guide announced its first Colorado Springs restaurant selections. The Penrose Room at […]
gazette.com

Roast, peel, freeze: Pueblo green chiles season heating up

As we say adieu to juicy Palisade peaches and sweet Rocky Ford cantaloupe, it’s time to welcome Colorado’s next celebrity fruit: Pueblo green chiles. Each September, the air fills with the tantalizing smoky scent of green chiles wafting from roadside roasters. Chile roasters fire up propane burners, dumping bushels of fresh green chiles into huge, […]
gazette.com

Highly-anticipated Brazilian steakhouse opens in north Colorado Spr...

The much-anticipated Texas de Brazil — Churrascaria Steakhouse has opened at 140 Spectrum Loop. Insider’s tip: Come hungry. Never been to a Brazilian steakhouse? Here’s what you’ll find. Waiters called gauchos move through the dining room with determination and energy, carrying jaw-dropping skewers of slow-roasted meats from table to table. The service replicates legendary feasts […]
gazette.com

Pikes Pick: From fine dining to fine baking at Colorado Springs event

Kneaders Bakery and Café, 13482 Bass Pro Drive and 3430 Cinema Point, will host a bread and jam tasting from 6-7 p.m. Tuesday. For $17.85, guests can learn about artisan baking while sampling breads and jams, plus enjoy a half classic sandwich or regular salad with a beverage. Each participant will take home a freshly […]
gazette.com

Southern comfort meets French fries at recently opened restaurant i...

We stumbled upon Lorenzo’s French Fry Palace, 1755 S. Eighth St., while searching for the new location of another restaurant. And we discovered owner Lucas Lorenzo Hunt and his manager, Taneesha Anderson, who recently opened the eatery in the former La Cava Fine Mexican Cuisine space. A North Carolina native, Hunt draws on Southern cooking […]
gazette.com

18-plus restaurants from Castle Rock area set for Taste of Douglas ...

Taste of Douglas County returns to the Douglas County Events Center, 500 Fairgrounds Road in Castle Rock, from 5-8 p.m. Aug. 20. More than 18 restaurants from across the Castle Rock area will serve signature bites, giving diners a chance to sample a wide variety of local flavors in one evening. Admission is $10 in […]
gazette.com

A perfect pairing: Pin-Txi Wey and WestFax in Colorado Springs

Since first discovering Fernando Trancoso’s Tepex food truck in 2020, we’ve been loyal fans of his elevated take on the cuisine of central Mexico. We fell hard for his quesabirria tacos, then followed him to Inefable, his elegant downtown restaurant that showcased refined Mexican flavors and gracious hospitality. Although Inefable closed after only a few […]
gazette.com

From orange wine to AI: Notes from Aspen

One of the highlights of June is attending the Food & Wine Classic in Aspen, and this year was no exception. We were especially excited to see several Colorado restaurant-industry luminaries sharing their expertise at the festival. The first seminar we attended was “The Women Behind Italy’s Most Coveted Wines,” led by Bobby Stuckey, founder […]
gazette.com

Perriteaux’s brings authentic Louisiana cooking to Colorado Springs...

Walking into Perriteaux’s Cajun Restaurant feels like being transported to one of the seemingly countless fried fish joints scattered across Louisiana, right down to the condiment caddies stocked with Tabasco and Crystal hot sauces. The aroma of simmering gumbo and fried seafood drifting through the dining room seals the illusion. The owner’s promise of bringing […]
gazette.com

Mexican restaurant opens third location in Colorado Springs with an...

Miguel’s Mexican Bar & Grill has opened its third location in Colorado Springs. This one is at 802 Village Center Drive, taking over the space in Rockrimmon formerly occupied by Salsa on the Rock. It was nearly a turnkey opening. The extensive menu at this Miguel’s mirrors its sister restaurants, with warm chips and spicy […]