Teresa Bjork

My neighbor recently saw me unloading groceries from my car, and instead of our usual small talk about the weather, we started chatting about high food prices.

We all are trying to eat healthier, especially as we age, and pork can help us get the protein we need to fuel our busy days.

Recently, I followed a friend’s recommendation and visited the Rinehart family’s drive-thru farmers market, northwest of Boone.

My daughter loves to talk about her favorite things – her favorite holiday (Christmas), her favorite color (pink) and her favorite season (fall, because it’s cozy, she says).

My sister is one of those cool moms who always knows the latest parenting trends.

Nothing brings people together quite like burgers sizzling on the grill. Whether it’s a backyard BBQ or a quick weeknight dinner, real beef burgers are a favorite for kids and adults alike.

In reality, climate change – and livestock’s role – are a lot more complex than cow farts or cow burps, according to experts. In comparison, our transportation system accounts for more than 25.3% of greenhouse gas emissions.

Brussels sprouts taste better today thanks to innovative farming, traditional breeding, and gene editing. Learn how GMOs and science help create healthier, more flavorful food for families.

Egg prices are up, but your breakfast is still safe. With bird flu impacting farms, Iowa’s egg producers are working hard to protect their flocks. Here’s what you need to stay safe and getting the most from every carton.

Wondering about antibiotics in your food? Get the facts on how farmers and vets responsibly use antibiotics to care for animals—and how strict rules and routine testing keep meat, poultry and dairy products safe for your family.