Noreen Thomas, founder of the event and organic farmer, has planned fun activities like the kiddie barrel train or craft demonstrations, but also invited experts to talk cutting-edge ag research.
Audra and Garrett Maurer wanted locals to be able to find fresh, local, pesticide-free veggies year round, which prompted them to launch For Good Farms.
Alex Rydell has long considered the positive effects of a specially trained 'comfort dog' to help soothe grieving loved ones at funerals. Then along came Betty, Hanson-Runsvold's new comfort dog.
While many cannabis cultivators are racing to grow as quickly as possible, two young men are setting their sights on scientific approaches and quality over quantity.
Collin Poolman, an attorney at Vogel Law, says he wants to retain the community feel of the 59-year-old 'Cheers' bar, even if that means learning how to bake rhubarb cake.
Unglued founder Ashley Morken says her team has explored every aspect of the project from the location to the liquor license but also needs to raise $500,000 to $1 million to unlock bank financing.
Steve Rosenfeldt has managed to survive everything from tough competition to a shortage of cannabis products. Now he's rebranded his full-fledged adult recreational cannabis shop as Rosebuds Cannabis.
After moving into the former BernBaum's and rebranding their restaurant as a Midwestern supper club, Nova will close its doors permanently at the end of June, according to its co-owners.
Bonded by a love of coffee and a similar philosophy around hospitality, owners Lane Meyer and Aaron Dudgeon teamed up with pastry chef Nancy Olson to bring java (and kuchen!) to north Fargo.
