From Agiorgitiko to Zeus, winemaking roots go deep in this ancient land. We take you down a list of 26 things worth knowing about Greece’s food and wine.
Though far from sun-soaked Santorini, ancient vineyards and tavernas with tables of grilled fish, you can still experience Greece at home through its wines.
A lively, floral Greek white wine grape from the Peloponnese region of Mantinia, Moschofilero’s expression is wide-ranging, as shown in 6 bottles to try.
Crete has one of the world’s oldest wine cultures. Now, a new generation is pushing traditions forward with terroir-driven, small-production bottlings.
Birthplace of the Mediterranean diet, the island’s cuisine offers vibrant flavors in a healthy package. Get the recipes and classic Greek wine pairings here.
Robert Indiana might be best known for his treatment of the word “love,” which has been presented in mediums such as print, sculpture and beyond, but his passion for art is coupled with his deep affection for wine.