Steven Keith

The Food Guy: Graziano's reopens, fans seek Blossom Dairy sandwich ingredients

Food Guy: Cagney’s Cajun Chicken Pasta recipe; Capital Cocktail Classic adds Fife Street

It's been quite a week for food, WV Food Guy Steven Keith says. While Charley’s Cheesesteaks has opened its second location in Charleston, Keith also talks about several changes with other local restaurants, like Hens & Heifers in Elkview; Crisppi’s in Huntington; Larobi’s of Campbells Creek; Sbarro's in the Charleston Town Center; and Jim’s Steak & Spaghetti House in Huntington.

Paul Smith, Charleston, West Virginia’s James Beard award-winning chef is opening a new Italian restaurant inside the former Bridge Road Bistro in the South Hills neighborhood of Charleston, just steps away from his flagship 1010 Bridge. Scheduled to open in early 2025 at 915 Bridge Rd., the restaurant will be called Paulie’s (one of Smith’s childhood nicknames) and will pay homage to his family’s Italian heritage — specifically to his grandfather, Joe Fish, who taught him how to cook as a young boy.

Food Guy: ‘The Tastes of Chef Paul,’ Lorobi vs. Larobi, Picnic in Thomas moving

Food Guy: Bloody Mary bar at Barkadas, new Abruzzi hours, Lobster TrappN on the move

This week, WV Food Guy Steven Keith shares his experience at Stonewall Resort to enjoy a four-course dinner featuring Executive Chef Corey Pickens’ plates paired with West Virginia craft beers made by Screech Owl Brewing in Bruceton Mills, Preston County. The night before, Keith was a judge for Taste of Bridge Day, a popular food fest at Adventures on the Gorge featuring Fayetteville-areas restaurants, food trucks, bakeries and more on the eve of West Virginia’s largest single-day festival.

Food Guy: Screech Owl Brewing at Stonewall Resort; Gorging at Taste of Bridge Day

Food Guy: Here's one take on the best Mexican restaurants in Charleston

Food Guy: At Capitol Market, first Biscuit & Gravy Bowl; Bogey’s adds breakfast