Steven Keith

It's been quite a week for food, WV Food Guy Steven Keith says. While Charley’s Cheesesteaks has opened its second location in Charleston, Keith also talks about several changes with other local restaurants, like Hens & Heifers in Elkview; Crisppi’s in Huntington; Larobi’s of Campbells Creek; Sbarro's in the Charleston Town Center; and Jim’s Steak & Spaghetti House in Huntington.

Food Guy: ‘The Tastes of Chef Paul,’ Lorobi vs. Larobi, Picnic in Thomas moving

Food Guy: Bloody Mary bar at Barkadas, new Abruzzi hours, Lobster TrappN on the move

This week, WV Food Guy Steven Keith shares his experience at Stonewall Resort to enjoy a four-course dinner featuring Executive Chef Corey Pickens’ plates paired with West Virginia craft beers made by Screech Owl Brewing in Bruceton Mills, Preston County. The night before, Keith was a judge for Taste of Bridge Day, a popular food fest at Adventures on the Gorge featuring Fayetteville-areas restaurants, food trucks, bakeries and more on the eve of West Virginia’s largest single-day festival.

Food Guy: Screech Owl Brewing at Stonewall Resort; Gorging at Taste of Bridge Day

Food Guy: Here's one take on the best Mexican restaurants in Charleston

Food Guy: At Capitol Market, first Biscuit & Gravy Bowl; Bogey’s adds breakfast

The Food Guy, Steven Keith, explains how Google search data and YouTube video counts indicate that West Virginia's favorite meal is meatloaf. The Mountain State's favorite drink is an Old Fashioned cocktail. Around Christmas time, our most popular food is roast potatoes, pierogies & persimmon pudding, fudge and a hot buttered rum cocktail. Also this week, the Food Guy alerts us to chicken livers returning to the menu at Country Kitchen on Bigley Avenue in Charleston, West Virginia.

Food Guy: At Riverwalk Graziano's, reflecting on good customer service

Food Guy Steven Keith raves about the food, feel and service of the newly opened Quarrier Diner, 1022 Quarrier St. in Charleston, West Virginia. And a reminder that the full menus are out for 2025 Charleston Restaurant Week.