Stephen Orr

In this excerpt from Stephen Orr’s new book, The New American Herbal, we share three recipes inspired by the herbs, spices, and flavors of different countries, starting with warm chickpea and tuna salad with lemon and thyme and a hint of Provence.

Aspen has been a famously exclusive getaway since the 1950s. But are the same rarefied charms that draw so many people here—natural beauty, high culture, and big money—giving way to something new?

Five our of favorite hikes that offer an intense workout and awe-inspiring scenery—in just a few hours.

This southern Mexican city of Oaxaca conceals an intricate blend of food, crafts, and history behind its brightly painted facades. Take a photo tour through the city’s best things to do.

After years of molecular gastronomy, with its flavored foams and vapors, Madrid’s food scene makes a U-turn to become the new capital of home-style Spanish cooking.

Whether you’re on your way to the airport or just leaving it, these are the restaurants right nearby that make travel worth the trip. This week: hip California cuisine near LAX.

In Spain’s sleepy province of Navarra, a few pioneering chefs are turning out bold, vegetable-centric plates that are defining the next great food scene.

With an on-site winery, herb garden, cheesemaker, and bakery, you won’t have any reason to leave the Babylonstoren hotel.

Just over the East River from Manhattan lies a dizzying mix of global flavors—coconut baklava, chili-bathed dumplings, New York’s best tortillas, Thai food, and more.

Our editor in chief makes the case for never settling for plain black tea again. Flavored herbal tea made with fresh tea herbs blows the competition out of the water.