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Stefan Chomka

Stefan Chomka

Editor at Restaurant

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Email address
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Influence score
26
Phone
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Location
United Kingdom
Languages
  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

restaurantonline.co.uk

The Cambridge couple doubling down on the city’s food scene

Husband and wife team chef Sam Carter and Alex Olivier have opened Margaret’s, a more casual sibling to their Michelin-starred Restaurant 22 named after their most loyal customer.
restaurantonline.co.uk

Book review: Sunny Days Taco Nights by Mexican chef Enrique Olivera

Enrique Olvera’s new book is a beautiful reminder of the intricacies and diversity of what is one of the world’s great dishes.
restaurantonline.co.uk

Meet the retailer-turned-restaurateur on a mission to change people...

With her Chichester restaurant, wine bar and grocery store The Barn, Emma Schwarz is creating a blueprint to shine a light on independent food producers across the south coast
restaurantonline.co.uk

Latest opening: Little Earthquakes

Neil Rankin’s latest pizza venture is looking to send tremors through London’s pizza scene with a gourmet reboot of the nostalgic Chicago deep dish variation.
restaurantonline.co.uk

One of a Kynd: David Taylor on his new Hampton Manor restaurant

The chef director at Michelin-starred Grace & Savour at Hampton Manor has opened a second restaurant within the estate promoting ‘small farms, big flavours and brave stories’.
restaurantonline.co.uk

How a pub in Finsbury Park became the unlikely epicentre of a New H...

With his Lenny’s Apizza residency, Max Lewis is changing London’s pizza landscape one chewy-yet-crispy slice at a time.
restaurantonline.co.uk

Book review: The Dog & Gun Cookbook

Book review: The Dog & Gun Cookbook.
restaurantonline.co.uk

Latest opening: Super Club Roma

London’s pizza sector has a bright and lively new entrant.
restaurantonline.co.uk

Cutting a dash: the Savile Row restaurant that’s making top-end din...

With Row on 5, Jason Atherton and Spencer Metzger have created a restaurant that could redefine fine dining in the capital.
restaurantonline.co.uk

Permit to fly: how Dishoom is looking to conquer America

A decade and a half on from launching in London, the distinctive Indian dining brand is heading Stateside – just don’t expect any American chutzpah.
restaurantonline.co.uk

More than moussaka: Andreas Labridis on pioneering modern Greek cui...

The former investment banker and his chef counterpart Nikos Roussos are celebrating 10 years of their influential Marylebone restaurant OPSO.