Stefan Chomka

Max Rocha's cookbook is a celebration of finding simplicity and beauty in fresh, seasonal, unfussy and incredibly pleasing food.

Rosa’s Thai CEO Gavin Adair is to leave the business at the end of year.

The former investment banker and his chef counterpart Nikos Roussos are celebrating 10 years of their influential Marylebone restaurant OPSO.

Wiltshire-based Chickpea Group has acquired the King’s Arms in Shaftesbury, in what will be its first pub in the county of Dorset.

Sandwich Sandwich has unveiled plans to open ‘the biggest sandwich shop in the UK’ near London’s Fenchurch Street.

Chef Mark Greenaway has taken over a former pub in Cumbria and reopened it as a gastropub.

Restaurants brands are slowly taking over supermarket shelf space. What’s behind the rush into retail?

The Megaro hotel in King’s Cross will open a new signature restaurant overseen by Adam Simmonds in the new year.

Big Mamma Group has reported a sharp rise in turnover and profit at its UK restaurant arm.

From trailblazing ocakbaşı grill to progressive Turkish dining room, brothers Ferhat and Sertac Dirik's cookbook charts the story of their Dalston restaurant.