Husband and wife team chef Sam Carter and Alex Olivier have opened Margaret’s, a more casual sibling to their Michelin-starred Restaurant 22 named after their most loyal customer.
With her Chichester restaurant, wine bar and grocery store The Barn, Emma Schwarz is creating a blueprint to shine a light on independent food producers across the south coast
Neil Rankin’s latest pizza venture is looking to send tremors through London’s pizza scene with a gourmet reboot of the nostalgic Chicago deep dish variation.
The chef director at Michelin-starred Grace & Savour at Hampton Manor has opened a second restaurant within the estate promoting ‘small farms, big flavours and brave stories’.