Sian Yates

In a move towards sustainable packaging, Ball Corporation has partnered with Indian company CavinKare to introduce retort aluminium cans for milkshakes.

Applied Nutrition has announced the appointment of Marnie Millard OBE as an independent non-executive director, effective immediately.

Kelpi, has raised £4.3m to accelerate the commercialisation of its seaweed-based packaging technology, aiming to replace single-use plastic packaging.

This high-strength colour aims to provide F&B manufacturers with bold blue and purple hues, enhancing the visual appeal of clean-label products.

Made from authentic Italian fusilli pasta and natural ingredients, these products are set to offer retailers an opportunity for incremental profit growth.

Campbell Soup Company is tapping into the US’s love for pickles and spicy flavours with the launch of its new Goldfish Spicy Dill Pickle crackers.

Schwan’s Company, a US food manufacturer and a subsidiary of South Korea’s CJ Foods, has announced plans to expand its operations in South Dakota

Researchers at MSU have developed a genetically engineered potato variety that can be stored at colder temperatures without accumulating excess sugars.

Nissin Foods has acquired Korean snack company Gaemi Food in a move to bolster its presence in the Korean and overseas markets.

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there flexing their creative muscles? In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their innovations – we speak to Josh Sauer (pictured left), co-founder and CEO of Zya, a food-tech company that has developed an innovative substance that, when added to sweet foods, can convert some of the sugar into fibre during dig