winnipegfreepress.com
The landscape starts to roll ever so slightly, blanketed by endless grasslands that welcome grazing Angus, Hereford, Charolais, Limousin and Simmental herds. Atop the knolls sit abandoned two-storey farmhouses, their painted siding weathered to grey, window panes long gone, yellowing stalks of corn crops now skirting the silent porches. Redtail hawks zoom over the backs of burly bison while roadside signs promise hot coffee and hearty meals.
almost 4 years ago
winnipegfreepress.com
A quiet cove where ocean blue water laps gently to the shore. Soul warming sunny
days. The smoky aroma of fresh salsa drizzled on a hot tortilla. If this is the
Mexico of your dreams, head for Puerto Escondido for this winter’s getaway.
almost 4 years ago
winnipegfreepress.com
Fourteen year-old Carlos Lavallee Jr. reaches into a roomy bag and begins to haul out silky brown marten pelts, stacking them on the tables in front of prospective buyers. He’s worked hard since the first snow fell in Easterville, setting traps and preparing pelts. And today, at the December Fur Tables in Thompson, he hopes to be amply rewarded.
almost 4 years ago
winnipegfreepress.com
FLIN FLON— The first bite is bison tartare topped with pickled wild blueberry, resting in a tiny Tostitos Scoop, the kind that usually accompanies a big bowl of salsa.
over 3 years ago
winnipegfreepress.com
Feb 2024: Hidden gems shine in this family-friendly Orlando
over 2 years ago
winnipegfreepress.com
May 2024: The Paradores of Spain: a Galician excursion
over 2 years ago
winnipegfreepress.com
A morning stroll down Minneapolis’s North Washington Avenue means sharing the path with committed runners, those in search of that first cuppa, hustling valets bringing keys and cars to hotel guests,...
almost 2 years ago
winnipegfreepress.com
Let’s all agree that three days isn’t nearly enough time to experience all that Montreal has to offer. But like a restaurant with a stellar menu, a short visit is enough for a sampling, and there’s no doubt you’ll be planning your next visit very soon. Consider this your “tasting menu” of Canada’s second largest city, one that brings history, culture, art and food together like no other.
over 1 year ago
winnipegfreepress.com
In the ditch, I spot my first clump of wolf willow, and I say the words out loud. “Wolf willow.” And laugh a little at my homage to the title of the book by long-dead American writer Wallace Stegner w...
over 1 year ago
winnipegfreepress.com
The wooden tabletop is worn smooth. I imagine old hands dusting the surface with flour, then gently tipping out heavy bowls of dough to be kneaded into daily bread. Her work begins. She lifts her eyes...
about 1 year ago
