today.com
This Mother’s Day, Sheinelle Jones and her daughter, Clara, are cooking up two of her favorite recipes from childhood — one she learned from her grandmother, an old-school strawberry Jell-O, and one she learned from her mother, baked sweet potatoes with apples and peaches. My mom always just improvised with whatever was around, and it’s the same thing with this sweet potato casserole that she makes. If she had pineapples or apples in the house, she’d spread them across the top. That’s just how…
over 3 years ago