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Sharyn Jackson

Sharyn Jackson

Features Reporter at Star Tribune

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Email address
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Influence score
55
Phone
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Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

startribune.com

New Minneapolis pizzeria will get you to eat more carbs

A first look at Mothership Pizza Paradise, with a menu of pies and pasta, plus dipping sauces that’ll convince you to eat all your crust.
startribune.com

Rustica Bakery & Cafe gets a new owner, but its bittersweet chocola...

Jester Concepts adds the beloved Twin Cities bakery to its portfolio.
startribune.com

6 Twin Cities restaurants to appear on the new season of ‘Diners, D...

Guy Fieri’s Food Network show premieres Friday with an episode featuring StepChld in northeast Minneapolis.
startribune.com

6 new foods worth trying at a Timberwolves game

6 new foods worth trying at a Timberwolves game
startribune.com

The 5 best things our food writers ate this week

A French dip worthy of a cult following, a great new pizza to try and a restaurant addition serving up delicious green chile-chicken eggrolls.
startribune.com

Burnsville native living showbiz dreams as a Las Vegas showgirl

Ashton Bray dances in “Fantasy,” a long-running topless revue. “As long as there’s been art, there’s been nudity.”
startribune.com

Why a flight from Minneapolis to Vegas is worth taking just for the...

In one city you can eat like you’re a world traveler, but leave room for local flavor, too.
startribune.com

St. Louis Park gets a flashy new steakhouse from the Crave team

The vibrant West End restaurant Boketto has coastal vibes and a menu that leans “Mediterr-Asian.”
startribune.com

Grief and food intersect in this new cookbook from a Minnesota supp...

‘Good Grief! What’s for Dinner’ is a collection of simple recipes from widows and widowers — and a chance to share their memories.
startribune.com

Sneak peek: Wells Roadside opens next week in the former Galaxy Dri...

The California-inspired burger joint will have a price-conscious menu and be open year-round.
startribune.com

Pioneering organic restaurant the Good Earth has closed in Roseville

The farm-driven restaurant opened in the 1970s, when "organic and natural was a little weird in the Midwest."