Sharyn Jackson

Places that once leaned on big-name chefs and special occasions are looking to draw in diners with a more relaxed vibe, menu and prices.

No time to eat on your way to the airport? Grab a bite of Minnesota before takeoff.

The North Star Index gathers innovations started in Minnesota and radiating outward that will diagnose cancer faster, fly planes cleaner and conserve land more efficiently.

Sean Sherman’s James Beard Award-winning Minneapolis restaurant is leaving Water Works Pavilion, making a dramatic move into the landmark arts venue.

It’s the first of more food news to come out of the shopping center’s revitalization. Plus, Brother Justus taproom hits pause and Starbucks closings.

A sneak peek of founder Kate Sidoti’s new Southdale-area spot, where she’s expanding her space and vegetable-forward menu — and bringing back Jammy Sammies.

With new openings from big-name chefs, Water Street is becoming a Twin Cities dining destination. But can it survive winter?

The Lake Minnetonka suburb’s dining scene is booming, with new openings joining longtime favorites along Water Street and beyond.

These 3 local bakeries are offering the traditional round loaves to mark the Jewish New Year, but you might want to plan ahead.

From New York Times reviews to Bon Appétit shout-outs, national outlets are heaping accolades on local dining spots.