Sharon Palmer

Sharon Palmer, MSFS, RDN, aka The Plant-Powered Dietitian, leads discussion of experts on getting more plant-based menu items onto hospital menus and using healthcare dining as a teachable moment for patients.

Seaweed is good for you and it’s a sustainable food source too. As these vegan recipes demonstrate, it’s also tasty and versatile.

There is something we can do every day and it impacts the environment more than any other factor — changing our diets.

1827, 192 years ago New church Utica’s new First Presbyterian Church – designed by famed architect Philip Hooker, of Albany – is

What Is Jackfruit and How Do I Use It?  U.S. News & World Report

Plant-based vs. vegan vs. vegetarian — what’s the difference? Find out each of the plans’ pros and cons, benefits and which one is the best diet for you.

If you love desserts, you’re going to fall for the Decadent Dessert Bar at 13375 Voyager Parkway.

No red meat? No problem!

3 Ways to Make Cooking as Relaxing as Meditation | Eat + Run | US News  US News Health

Take a Two-Week Vegetarian Challenge | Eat + Run | US News  US News Health

Not sure whether a vegan diet will suit your lifestyle? Here’s one way to find out

5 Tips for Making Vegetables Addictive | Eat + Run | US News  U.S. News & World Report

The workbook