Shane Reiser

The good news is that I asked him everything (even the tough ones about food quality decline) and he answered everything, and honestly.

Reservations are now open for a special collaboration dinner between Dr. Andrew Weil and Chef Tyler Fenton of BATA, hosted by Tucson Foodie.

We've booked Lucha Libre wrestlers, RASTAS Band, DJs, live mural painting, a full bar, and 10 local food trucks and pop-ups.

One of our members revealed her secret plan for “hacking Tucson Foodie” to eat for next-to-nothing in Tucson all year long.

We’re just six weeks into 2024 and Insiders have already redeemed well over 1,000 vouchers, outpacing 2023 by at least three times.

Whether you’re browsing any of our interactive guides or catching up on the latest news, there’s now a toggle at the very top of the page.

We’re combining everything Tucson Foodie has to offer into one simple, affordable, and flexible membership.

The nonprofit Tucson City of Gastronomy is bringing two renowned chefs from Parma, Italy (a sister UNESCO City of Gastronomy) to town.

We @tucsonfoodie aren’t the only ones in Tucson dishing out delicious food and beverage content. Here are some other foodies to follow.

Her aesthetic is dead-on and her consistency has elevated the Tucson Foodie brand to new levels, both online and off.

Next time you’re in Phoenix, stop by Chilte, which was just selected by Bon Appétit as one of their 24 Best New Restaurants of 2023.

Announcing part 3 of our upscale cannabis-infused dinner series - “Flavors of the Sonoran Desert” with Chef Wendy Garcia, on August 25th. Her menu will be a celebration of Southwestern ingredients and flavors, featuring dishes like short rib empanadas, duck barbacoa, mesquite mole enchiladas, and much much more. Vegan/vegetarian option available.

Today marks a significant milestone for Tucson Foodie and our Editor, Matt Sterner. Matt is celebrating his six-year anniversary with us, and we want to take a moment to appreciate his contribution.

Today, we are thrilled to announce that under new ownership, Tucson Foodie is turning a fresh page and re-inventing itself as a community.

It’s a place that the beautiful restaurants of Tucson already know and love. You’ve probably driven past it a hundred times, unaware of the treasures inside.

In honor of Film Fest Tucson, happening on Thursday, October 13 - Saturday, October 15, we reached out to Tucson chefs, restaurant owners, and food writers with a simple question: What are your favorite food-related movies?

The network of local businesses officially recognized as excellent representatives of our international city of food has grown.