Sean Flynn

Chefs are noticing a shifting trend in diner preferences. They're not looking just for delicious meals, but for more experiential opportunities, like immersive dining experiences, chef collaborations, and pop ups.

Join us as we celebrate the 42nd Food & Wine Classic in Aspen, with over 40 cooking demonstrations, food and beverage seminars, and celebrity chef events. We're covering all that happens during the weekend-long event, so be sure to check in for the latest.

The world's most celebrated chefs are descending on Aspen, Colorado, for a weekend of delicious dishes, informative seminars, and a whole lot of fun. Cook along with recipes from Stephanie Izard, Tyler Florence, Maneet Chauhan, and more chefs and hospitality leaders.

From cheese hiking treks in Switzerland to a hidden whiskey bar in rural Ireland, we've rounded up our favorite culinary journeys around the globe. Here’s what you should experience on your next culinary adventure.

At Carton House in County Meath, Ireland, you’ll find a two-story whiskey library that has hundreds of bottles from around the world.

When Jimmy Red corn became nearly extinct, Ann Marshall and Scott Blackwell of High Wire Distilling Company joined a small group of farmers, chefs, and restauranteurs to help save the grain, and in the process created an award-winning bourbon.

Arrive to dinner by boat in Nantucket Island with The Wauwinet luxury resort’s Wauwinet Lady passenger boat. Choose from a lunch or dinner cruise or a private charter to customize your exclusive water excursion.

Find the 2024 Global Tastemakers designee for one of the Best International Hotel Bars in the heart of Cairngorms National Park at the famed Fife Arms hotel in Braemar, Scotland. Elsa’s Bar has a whisky library with hundreds of rare bottles and cocktails showcasing Scottish spirits.

Cocktail bars in London stand out. The most celebrated establishments are pushing the boundaries of flavor and technique, while also making guests feel incredibly welcome and comfortable in rooms that nod to a classic era. The experiences feel quintessentially London–rooted in the past but always looking to the future.

When Anthony Bourdain visited Paris for the first episode of ‘No Reservations,’ he declared that Le Dome was a must-visit for its delicious seafood. We revisited the institution to see if it still lived up to the hype.