Sarah Straughn

<p><span style=” font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px; display: inline !important; float: none;”>The gluten-free snack noodle comes in pasta shapes and flavors.</span> </p>

<p>Grain-free take on crispy rice treats now available in four flavors.<br> </p>

<p>The new facility covers 44,000 square feet.</p>

<p><span style=” font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px; display: inline !important; float: none;”>Introductions over the past year span across BBU brands.</span> </p>

<p>The brand has expanded into a variety of categories in recent years.</p>

<p>Company has previously launched boxed macaroni products.</p>

Company adds a black truffle and white cheddar mac.

<p>The new boxed macaroni flavor is inspired by IPAs.<br> </p>

<p>New bar is released in celebration of the company’s 20th anniversary.</p>

<p>Better-for-you ice cream company adds boxed and single-serve baking mixes to lineup.</p>