Sarah Sipple

Courtesy of The Barberette This post was paid for by The Barberette. Woman-owned. Man-scaped. That’s what makes The Barberette unique, but it’s the thoughtful details that craft the experience and keep Kansas City’s men coming back for more. Sure, the haircut, beard grooming, and color services matter, but clients of The Barberette appreciate the finer things. Hot towel service, a...

The Book Club lunch // Photo by Sarah Sipple Sometimes this type of story is about a food you simply must try–location be damned. Other times, like this one, the story is more about the location than a particular dish.  When I first read about The Book Club from The Pitch in September, it was immediately added to my mental...

Food Editor Sarah Sipple shares timely restaurant news and events for Kansas City.

The fifth annual Kansas City Restaurant Festival, aimed at connecting and celebrating folks in the restaurant industry, was held on October 8, 2025, at Children’s Mercy Park.

Food Editor Sarah Sipple shares timely restaurant news and events for Kansas City.

Thai Orchid // Photo by Sarah Sipple At a recent Pitch staff meeting, we debated what represents the start of fall. I tend to be quite literal, so I said it comes down to the season date marked on the calendar. Facts.  You may have noticed that our President, Andrew Miller’s, marker is the Louisburg Cider Fest, as he mentioned...

Food Editor Sarah Sipple shares timely restaurant news and events for Kansas City.

Food Editor Sarah Sipple shares timely restaurant news and events for Kansas City.

Food Editor Sarah Sipple shares timely restaurant news and events for Kansas City.

Photo by Sarah Sipple Kansas City coffee shop and roaster, Oddly Correct, launched a unique, even polarizing, canned beverage. Crispy Boi ($6) is a mix of Oddly’s Cheat Code coffee and lemonade. The beverage is poured and packaged by Arete Beverage in Wisconsin, using coffee roasted in Kansas City. As of now, it is only sold at Oddly Correct’s cafe...