Sarah McLaughlin

Fire up the grill with these tasty vegan recipes perfect for your Fourth of July celebration.

Japan’s food scene is full of incredible plant-based options if you know where to look, from cozy ramen shops to beautifully crafted vegan tasting menus.

With over 850 locations, this giant smoothie chain is pleasing customers with its abundant plant-based offerings.

Across the country, chefs are reinventing Italian comfort food with plant-based ingredients that don’t sacrifice tradition or taste.

Bring the zen to you with these vegan, cruelty-free products, ideal for creating a relaxing at-home spa experience.

Packed with leafy greens, fruit, and fiber-rich ingredients, this celebrity-loved smoothie has earned cult status in the wellness world.

Glow up your makeup bag with these cruelty-free beauty essentials at one of the largest makeup retailers in the world.

The California Bay Area is overflowing with plant-based options for everyone’s favorite meal: brunch.

Brands such as Save The Duck, Bernardo Fashions, and Stella McCartney use innovative vegan materials that make wearing animals a thing of the past.  

Dairy-free nog, cruelty-free candy, and easily-veganized baking mixes make this holiday season oh-so-simple for vegans.

Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

We’re revisiting the famous cookie recipe Billie Eilish shared with fans, now ready for your holiday kitchen.

Learn the simple marinating method that turns everyday cauliflower into a rich, savory dish worthy of Nobu.

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.

In the London episode of ‘Down to Earth’, Deliciously Ella founder Ella Mills served Zac Efron a vegan curry that left him rethinking plant-based eating. Here’s how to make it. 

The actress and pop star swears by a chorizo and egg breakfast every morning. Here’s how to give her go-to dish a vegan twist.

The viral flavor of the moment is sour, salty, and totally addictive. Here’s where to find the best vegan takes on dill pickle everything. 

The queen of country music’s five-ingredient, two-step pie is easy to make vegan. 

We are completely obsessed with these sweet treats, and you’re about to be, too.

From local pop-ups working to decolonize the food system to inventive, decadent dishes (hello, pumpkin flower tacos!) at taquerias, plant-based Mexican food is taking over the nation.