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Sarah Jacoby

Sarah Jacoby

Health Reporter at TODAY Online - NBC Television Network

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    Covering topics
    • Health & Medicine

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    Recent Articles

    today.com

    Gnocchi Vs. Pasta: Which Is Healthier?

    Keep these two factors in mind when choosing between gnocchi and pasta.
    today.com

    Can Cold Weather Make You Sick? Disease Experts Weigh In

    Cold weather doesn't cause a cold, but it can affect you in surprising ways. Here's how to stay healthy during winter.
    today.com

    A Few Minutes Of Exercise Can Reduce Heart Disease Risk In Women

    Short bursts of vigorous activity can protect your heart, new research shows.
    today.com

    Is a Faint Line on COVID Test Actually Positive? What to Know

    Here’s what it means if your at-home COVID-19 test result is extra faint or dark.
    today.com

    Still Testing Positive for COVID-19 After 10 Days? What to Know

    How to interpret your at-home rapid antigen COVID-19 test results.
    today.com

    Flat Feet: Podiatrists Share Tips To Relieve Pain From Fallen Arches

    If left untreated, fallen arches can lead to back pain and arthritis.
    today.com

    Are Rice Cakes Healthy? Dietitians Discuss Nutrient Pros And Cons

    How to enjoy the "it diet food" of the '90s in a more satisfying way.
    today.com

    This 1 Trick Can Double The Protein In Your Eggs, Dietitian Says

    With this trick, you'll get more than 20 grams of protein in your breakfast.
    today.com

    12 Winter Skin Care Tips From A Dermatologist

    Keep your skin glowy and hydrated year-round with these small tweaks to your routine.
    today.com

    Astronaut Suni Williams, Stuck In Space, Says She Hasn't Lost Weight

    They expected to be in space for a week. It's been more than 150 days.
    today.com

    14 High-Fiber Vegetables To Start Eating Today

    Adding high-fiber vegetables to your meals is one of the easiest, tastiest and most nutritious ways to get more fiber in your diet. And that’s something most of us should probably be paying more attention to. Adults should get between 25 and 38 grams of fiber every day, according to the U.S. Department of Agriculture. But many people fall pretty far short of that and end up closer to 10 to 15 grams a day, experts tell TODAY.com. That may leave you feeling backed up and bloated. You might notice…
    today.com

    5 COVID Skin Rashes: Pictures, Treatment, Dermatologist Advice

    5 COVID Skin Rashes: Pictures, Treatment, Dermatologist Advice
    today.com

    Should You Try Ultrafiltered Milk? It Has 2 Benefits Over Regular M...

    The additional processing creates a milk with more protein and less lactose.
    today.com

    Chicken Listeria Recall at Trader Joe's, Aldi, HEB & More: Full List

    The recall includes ready-to-eat products like salad, pasta and rice bowls.
    today.com

    Prune Juice Benefits: Dietitians On The Constipation Remedy

    Prunes and prune juice can also be helpful for heart and bone health, RDs say.
    today.com

    Top 3 Signs of a Successful Relationship, According to Therapists

    Look for these important markers of a healthy, loving, long-term relationship.
    today.com

    Almonds Vs. Walnuts: Which Is Healthier? Dietitians On Benefits for...

    Both nuts are packed with nutrients. But which is better for heart, gut and brain health?
    today.com

    Menopause Supplements: What Experts Want You To Know First

    A new drug to treat hot flashes and other symptoms of menopause is showing promising results and could provide relief for millions of people. Dr. Natalie Azar joins TODAY to weigh in on when it could be available.
    today.com

    'Thanksgiving Grandma' Wanda Dench Reveals Breast Cancer Diagnosis

    'Thanksgiving Grandma' Wanda Dench Reveals Breast Cancer Diagnosis
    today.com

    Blueberries Vs. Raspberries: Dietitians Reveal Which Is Healthier

    Both berries provide fiber, powerful antioxidants and health benefits.
    today.com

    Chia Seeds Vs. Flaxseeds: Which Is Healthier?

    While both seeds are great for you, there are some nutritional differences.