Sarah Dotson

The City of Lights earned its name during the glamorous Belle Époque, when artists contended with modernization under the harsh glare of artificial lights.

If you’ve ever found yourself in your local grocery store’s produce department pondering the persimmon--a strange orange fruit resembling a tomato--then allow this recipe to quench your curiosity. Local food blogger Rachael Dart, she of Spache the Spatula, used this uncommon ingredient in a bright a…

As the colder months progress and autumn turns to winter, you may find yourself craving the bright flavor of citrus. Portland-based food writer and award-winning pastry chef Ellen Jackson released her cookbook The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal this year and it may …

There’s nothing better than a satisfying and warm bowl of soup on a rainy autumn afternoon. Local food blogger Mackenzie Schieck’s roasted cauliflower soup is a comforting and healthy companion to the cozy weather. This versatile dish is ideal for holiday parties, weeknight dinner, or even a simple …

Since the 1940s, the Georgia Museum of Art at the University of Georgia has shown the work of Master of Fine Arts degree candidates at the Lamar Dodd School of Art. This year’s exit show takes place April 8 to May 14, with a free opening reception at the museum April 7 at 5:30 p.m. The exhibition wi…