Sarah Campbell

The last time I was sitting in the dining room of this Michelin Star Glasgow restaurant, its chef patron was standing over a freshly cooked haggis…

A new Scottish drinks brand working closely with a father-and-son team in Mexico is hoping to convert whisky sippers into mezcal lovers.

Food and Drink writer Sarah Campbell reviews Mar Hall Hotel and Golf Spa's newly launched restaurant, following the Renfrewshire venue's £20…

Food and drink writer Sarah Campbell reviews The Real Wan in Glasgow and finds the team, led by chef Lea Wu, to be thriving in their new space.

Food and drink writer Sarah Campbell reviews Trust by Modou, a new Glasgow restaurant from acclaimed chef Modou Diagne.

Although nothing could ever justify that eye-watering £7.69 price tag, I’ll admit to quite liking this pint - a hoppy IPA with tropical tasting…

Cottonrake is widely regarded as one of Glasgow's best bakeries, but how is the evening menu served at their sister cafe on Great Western Road?

Ahead of Dishoom's official opening date in Glasgow next week, I tried a selection of their breakfast dishes. Here's my pick of what to order

Ali Zaregol and Ellie Zarei bake traditional Barbari bread at a Persian Supermarket in Glasgow's West End.

Great British Menu star Ajay Kumar has opened a new Glasgow restaurant inspired by the 'grills of India'. Does his menu bring the heat?