Sarah Campbell

Food and drink writer Sarah Campbell reviews the newly opened Anderson's bar in Glasgow, on the site of the former The !3th Note

An award-winning chef will open a new Glasgow city centre restaurant this week.

A Glasgow restaurant will close next month after more than a decade in the city centre.

The Isle of Harris distillery is marking an 'exciting new chapter' with the launch of a signature single malt whisky.

Food and drink writer Sarah Campbell warns that American-style tipping culture in Scotland should concern us all.

Julie Lin is a Malaysian‑Scottish chef, restaurateur and TV presenter who recently launched Tacos Lah in Edinburgh. This week she takes on our…

Here are eight bars and restaurants that are new to Glasgow this summer. In the space of just a few weeks, familiar names have opened a…

A Glasgow institution is 'taking a big leap east' with the opening of a new bakery counter in Edinburgh this week. Glasgow's Eusebi…

Food and drink writer Sarah Campbell reviews Elements in Bearsden following a recent menu refresh.

From street‑food pioneers to fine‑dining trailblazers, here are the 50 most exciting and innovative chefs working in Scotland.