Sarah Bond

These creamy pops have all the flavors of fall, but can be enjoyed in the hot summer weather.

The Voice of the Seton Hall Community.

When Mariah Young, a student conduct coordinator for the Office for Student Conflict Resolution at the University, moved to the Champaign-Urbana area in 2020, she sought a way to connect to the community. Luckily, Young’s former supervisor at her University job introduced her to the Junior League of…

According to the United States Department of Agriculture, up to 40% of all food in the U.S. is wasted. In the University dining halls, food waste is only at 2%. Since 2019, the University dining halls and the Urbana & Champaign Sanitary District have been repurposing food waste into energy and ferti…

In 2015, Eli Murray graduated from the University with a bachelor’s degree in journalism. Now, he’s working as an investigative reporter at the Tampa Bay Times and was a recipient of this year’s Pulitzer Prize for Investigative Journalism. Murray didn’t always live in a bustling city like Tampa. He…

This hidden-vegetable dip tastes like the homemade guacamole you know and love, but with the addition of vitamin-packed spinach.

Transit agencies can move from a policing model that seeks to detain, arrest, and imprison people to a system that carefully considers accessibility, affordability, mental health, public health, re…

These easy cucumber sushi rolls are a simple and refreshing way to enjoy sushi.

This strawberries and cream-esque breakfast is totally vegan and satiating enough to carry you through your day.