Samantha Leffler

Discover what Italian chefs look for when buying dried pasta at the supermarket, and why this simple trick makes for better quality meals at home.

Try these high-protein vegan breakfast ideas if you follow a plant-based diet or are looking to experiment with plant-based eating. The easy recipes include coconut yogurt, a tropical creamsicle smoothie, and more.

The USDA recommends thawing meat or poultry before adding it to the slow cooker—but the Instant Pot and Crock Pot guidelines say it's safe to start with frozen meat.

See the best functional foods to eat right now, according to hundreds of registered dietitians. Foods the pros recommend include mushrooms, Greek yogurt, more.

Chefs' easy meals revealed: Carla Hall leans on veggie omelets, while E.J. Lagasse turns to caldo verde and family comfort food.

Discover Costco’s newest food items for summer, from chipotle chicken and shrimp ceviche to pistachio croissants and ice cream bars.

See the differences between olive oil and extra virgin olive oil, according to an expert. Plus, what makes extra virgin olive oil healthier than regular olive oil.

See the protein-packed pasta sauce that an Italian chef swears by. This creamy, flavorful sauce comes together in minutes and contains just five ingredients.

Learn how to store rhubarb—plus the best way to freeze and preserve it. Chefs share different methods so you can enjoy this vegetable all year long.

Trader Joe’s Mango Sticky Rice is a new frozen Thai dessert with ripe mango and coconut sticky rice. Here are the shopper reviews and a microwave tip.