Samantha Garbarini

Stories of dancing on tables, bigwig power lunches and unforgettable steaks surround this Naples insiders’ classic.

Thanks to migrants hailing from Latin American and Caribbean countries, we have a varied tapestry of delicious flavors here in SW FL.

The brewery has been a key element of Downtown Bonita’s revitalization, fostering community through their stylish locale and excellent brews.

Sought-after Naples event planner Margaret Short helps make entertaining easy this season with curated tablescapes.

Six new spaces to consume and commune. This season, these are the most sought-after reservations in town.

For their son’s 2nd birthday, the owners of Kaleidoscope Floral hosted a chic, bird-themed party. It was a hit with partygoers of all ages.

Dinner party decor goes DIY with Margaret Events’ new collection of curated tabletop designs through TableTop Creations.

Naples-based Kaleidoscope Floral harken to the Everglades, Gulf waves, sandy beaches and citrus groves with unique takes on arrangements.

Local restaurants prove that bar dining is an enticing experience, elevated by live music, lively conversations and livelier libations.

As I reflect on the best new restaurants in Southwest Florida, I’m on vacation in Greece, far away from my recent marathon-dining adventure from Naples to Fort Myers. I watch the sky fade to peach, then mauve, over Santorini’s caldera—a square of baklava by my side. The honey-drenched pastry is ubiquitous in Greece, but in

Southwest Florida’s Luxury Lifestyle Magazine

Southwest Florida’s Luxury Lifestyle Magazine

Southwest Florida’s Luxury Lifestyle Magazine

Angelina’s Ristorante, Bonita Springs Select a bottle of wine from the 30-foot wine tower (or opt for the $30 pairings) to accompany the $69 prix-fixe dinner at this elegant Italian eatery. The four-course menu features housemade pasta, like spinach-and-ricotta-filled rosettes cloaked in bechamel, and decadent desserts. Barbatella, Naples The Aielli Group’s Third Street South

From Texas-inspired barbecue to Tiki small plates to decadent desserts, a new crop of restaurants champions authenticity, personality and stellar cuisine.

When Sidebar opened in early 2020, tucked into the ground floor of a luxury condominium just steps from Fifth Avenue South, it was the first standalone craft cocktail lounge in the neighborhood. Within the 1,500-square-foot space, more than 150 whiskeys plus 50 tequilas and mezcals line a wall behin…