Ryan Sutton

Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.

Despite layoffs, technology leaders’ hiring plans across industries indicate strong competition for recruiting tech talent.

You can game the system, or just maintain your dignity and eat elsewhere

Where to go for a blowout meal

Bowls of ramen, matzoh ball soup, angolotti en brodo, and other warming wonders

Tsuta in Dumbo isn’t yet ready for primetime

In the past year, luxurious New York restaurants have seen their prices go up by $100 per person or more, putting those dinners even further out of reach for scores of patrons

Brisket skewers, skirt steak au poivre, lamb t-bones, and other picks for the city’s top meat dishes by critic Ryan Sutton

Cacio e pepe with MSG, Caribbean slice pizza, mole tamales, and Malaysian cakes round out the critic’s list of top New York dishes

From Ukrainian diner fare to Iranian kebabs to juicy steaks, here are the critic’s standout restaurants