Roger Voss

From cover plantings to carbon capture, winemakers in Bordeaux are fighting to mitigate climate change. Are they moving fast enough?

The owner of Bordeaux classified growths Château Léoville Barton and Château Langoa Barton, Anthony Barton died at age 91.

Known for their aging potential, Bordeaux wines occupy prized places in cellars worldwide. Learn the best bottles to open now.

Even in a lineup of the reliably delicious wines of Saint-Julien, this one stood out. Read the review and learn why here.

The 2016 and 2017 Vintage Ports are each spectacular in their own rights, but declarations two years in a row make history.

The global pandemic and ongoing tariff dispute create a perfect storm for many European winemakers. Learn how it is affecting the harvest in France.

Typically unseen in varietal bottlings outside of a handful of producers, Alicante Bouschet is becoming a darling of Portugal’s wine world. Find out why.

European Editor Roger Voss assesses Saint-Émilion’s new style of producing traditional, low-octane, terrior-driven wines at Bordeaux’s En Primeur.

The 2019 release of Beaujolais Nouveau is here! Learn how the vintage is pouring and how importers are reacting the new wine tariffs.

The white and red wines of Sancerre are changing. There’s a richness among both Sauvignon Blanc and Pinot Noir resulting from an evolution in the region.

Five Champagne producers from Côte des Bar are aging bubbly in amphora and utilizing other types of techniques to redefine France’s classic sparkling wine.

There’s more to France than Bordeaux and Burgundy. Be it Muscadet or Pinot Noir from Sancerre, the Loire Valley is a wealth of under-the-radar gems.

We explore four regions and talk to the experts who know which sweet French wines are made for the dinner table.

The 10th-generation maverick tirelessly rebuilt his family business during difficult times.

A string of great vintages have delivered ripe, delicious bottles of Champagne. Here’s a peek at some favorites.

This year’s vintage is rich and structured, offering up the perfect holiday season pour.

Château Angélus and Château Pavie are promoted to Premier Grand Cru Classé A and Château Valandraud and Château La Mondotte are two other winners.

This year’s offerings of the cheerful, bright red are ready to drink.

Top-rated and delicious Alsatian white wine for Spring.

The Douro Valley in Northern Portugal’s claim as the most beautiful wine region in the world is supported by the grandeur of its landscape and wines.