As he goes from a Brill Building beginner to international superstar, Neil Diamond’s facets hit the spotlight, some of them funny and endearing, some not-too-flattering.
Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s Stone Crab in Miami Beach.
Chef-tastics such as Mario Carbone and Lindsay Autry will bring their gastronomic greatness to the inaugural Artisans of Wine and Food in Boca Raton this month.