Robert Simonson

A veteran of the downtown cocktail scene, Ignacio Jimenez will focus on Mexican ingredients and hospitality.

Once considered tacky, blue versions of classic cocktails are appearing on bar menus throughout New York City.

After 14 years of research, the writer Camper English is putting everything he’s learned into his new guide for at-home bartenders, “The Ice Book.”

Adventurous chefs are hosting semi-clandestine dinners that incorporate cannabis. Does it impart a unique flavor? Or is it there for the buzz?

At Spiedie Fest in Central New York, fans explore the virtues of this grilled specialty.

Drinks with colorful bands of liquors that float to the top or sink to the bottom are grabbing attention at bars all over.

The nightly cocktail ritual is central to the Italian city’s culture. Here’s where to find both the classic bitters-based drinks and new spins on them.

From famed craft-cocktail specialists to women-owned taprooms, the season’s offerings await.

Plans are afoot for Ajabu, which will draw bartenders from around the world to focus on Africa’s contributions.

The century-old club, in Helena, had a celebrated Black bartender and a membership of Montana’s biggest movers and shakers.