Robert Simonson

Plans are afoot for Ajabu, which will draw bartenders from around the world to focus on Africa’s contributions.

From famed craft-cocktail specialists to women-owned taprooms, the season’s offerings await.

The nightly cocktail ritual is central to the Italian city’s culture. Here’s where to find both the classic bitters-based drinks and new spins on them.

Drinks with colorful bands of liquors that float to the top or sink to the bottom are grabbing attention at bars all over.

At Spiedie Fest in Central New York, fans explore the virtues of this grilled specialty.

Adventurous chefs are hosting semi-clandestine dinners that incorporate cannabis. Does it impart a unique flavor? Or is it there for the buzz?

After 14 years of research, the writer Camper English is putting everything he’s learned into his new guide for at-home bartenders, “The Ice Book.”

Once considered tacky, blue versions of classic cocktails are appearing on bar menus throughout New York City.

A veteran of the downtown cocktail scene, Ignacio Jimenez will focus on Mexican ingredients and hospitality.

The pioneering cocktail bar will move to a building with landmark status, just down the street from Via Carota.