Renee Krosch

BBQ barramundi seasoned and seared with couscous and capsicum salsa ; followed by slow cooked pork shoulder smoked in seaweed and aniseed myrtle with blanched carrots.

Craig Macindoe from Mumu Grill at Crows Nest takes the challenge with an easy carve leg of lamb served with puy lentils and peas, served on a bed of lightly sauteed brussel sprouts and topped with tumeric yoghurt. And hear the full list from this week’s providores.

What made your choose your career? For Drew Forsythe, actor, comedian and writer it was the good looks of a particular actress that took him to the auditions at NIDA?

Alex Herbert from Bird Cow Fish takes the challenge this week and we find out the best of fruit, veg, meat and seafood with the Providores.

SBS Anchorman, Anton Enus is our special guest for Simon Marnie’s Sunday Brunch this week. A broadcast journalist with more than 25 years experience, Anton has been presenting World News Australia bulletins on SBS since 1999.

Mice in the pantry! Mice in the kitchen! Since early after European settlement, mouse plagues have been a major problem in Australia

Listen to the lesson: The Mystery of the Northern Lights - how one man’s quest cost him his sanity and ultimately his life. Your teacher is Fred Watson, Astronomer-in-Charge of the Australian Astronomical Observatory in Coonabarabran.

Listen to the lesson “Edible Invertebrates and their bi-products”. Your teacher is Martyn Robinson, Naturalist at the Australian Museum

Listen to the lesson: The life and death of Lord Castlereagh with Tom Wright

Jack Thompson delights 702Sydney with a reading from the world’s most famous radio play - Under Milk Wood!