Rebecca Viscomi

The newest protein bar from Barebells highlights plant-based protein and a caramel, peanut flavor. 

The latest innovation from GNT is an expansion of their EXBERRY line, featuring an orange shade derived from paprika. 

The new innovation from Stratum Nutrition is intended to support consumer interest in collagen and holistic wellness products.

Trendspotters for the Specialty Food Association shared what they expect to have big moments this year! 

Nutritionist Joy Bauer shares her healthy-eating tips with chef Joel Gamoran. 

MSM + Vitamin C Body Benefits Powder by Twig Leaf is formulated to support muscle recovery and immune function. 

Desert Essence has expanded its hair and skin offerings to kids. 

The latest collagen innovation from BioCell Technology us designed to enhance sensory delivery formats. 

The latest product from Solaray is an expansion of the SharpMind line, focusing on memory and cognition. 

The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based products industry.