Rebecca Fleming

Part of our series spotlighting the city’s edible hidden gems

The popular pandemic pop-up finally has a brick-and-mortar home

Including towers of bagels and lox as well as soft serve–topped Belgian waffles

“It’s a sanctuary where people can disconnect from urban life”

Including shrimp cocktail, Detroit-style pizza and ice cream sundaes

Think of it as Canoe’s slightly more relaxed (but still pretty sleek) younger sibling

There’s a cocktail under that bubble

We scoured the city’s new takeout spots and discovered 20 delicious ways to dine for less

Tomer Markovitz of Romi’s Bakery was the consulting chef

A different kind of TIFF drama