Rafaela Sousa

Ishida has acquired Swedish robotics company RobotGrader, expanding its automation capabilities for fixed-weight tray-packing in the protein sector.

Bloom Nutrition is set to launch a new protein drink, Clear Protein, at Target in early January 2026.

Imlek’s CEO Bojan Radun is partnering with entrepreneur Andrej Jovanović’s family office, AJFH, to acquire Imlek, Serbia’s market-leading dairy producer, from private equity investor MidEuropa.

The EU’s new Bioeconomy Strategy sets out plans to support fermentation-based food innovation, as the Netherlands becomes the first EU country to permit public tastings of fermentation-made novel foods.

WRAP has confirmed the first 53 organisations to sign the UK Packaging Pact, a new ten-year voluntary agreement set to launch in April 2026 and replace the UK Plastics Pact.

Barry Callebaut has signed an agreement with food-tech company NotCo AI to explore the use of artificial intelligence in chocolate recipe development.

Barry Callebaut has signed an agreement with food-tech company NotCo AI to explore the use of artificial intelligence in chocolate recipe development.

With food waste now a central focus at COP30 in Brazil, smart technologies and automation are set to play a crucial role in tackling the problem, explains Maxwell Harding, CEO and founder of digital ordering platform Dynamify.

With food waste now a central focus at COP30 in Brazil, smart technologies and automation are set to play a crucial role in tackling the problem, explains Maxwell Harding, CEO and founder of Dynamify, a digital ordering platform and complete EPOS solution for off-high-street catering and food retail services.

FoodBev’s Rafaela Sousa takes a closer look inside Danone’s flagship OneBiome Lab, unveiled this week in Paris-Saclay.

Pre-workout brand C4 has partnered with The Hershey Company to enter the protein category with the launch of its first-ever whey protein powder in the UK.

Baby food pouches found to fall short on nutrition, Panorama finds

Müller acquires kefir brand Biotiful Gut Health

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend.

Stryve Foods has announced the launch of four new products across its Stryve and Vacadillos brands.

Ben & Jerry’s founders Ben Cohen and Jerry Greenfield have explored the possibility of repurchasing the ice cream brand from Unilever.

Wells Enterprises and Ferrero North America have partnered to launch a new range of ice cream candy bars.

UK gourmet popcorn brand, Popcorn Shed, has launched its Easter range for 2025, featuring new flavours and seasonal favourites.

Givaudan partners with Dole to distribute upcycled green banana powder

Caulipower has introduced what the company describes is the 'first and only' frozen Dill Pickle Pizza in retail.