Rachel Sapin

“This partnership with Whole Foods Market now is our first nationwide opportunity to bring Michelin-quality, delicious-tasting fish to the average household at one of the leading grocery chains in the country,” said the company's CEO.

Red Lobster is reviving its Endless Shrimp promotion even as it shutters more restaurants.

Iceland’s detention of the Bandero comes just months after a previous high profile ocean clash.

RFK Jr.'s new cooking series promotes the updated dietary guidelines that urge Americans to eat three or more servings of seafood a week.

Fishwife has been a driving force in the seafood industry when it comes to how brands are revolutionizing tinned fish from a back-of-the-cupboard staple to a luxury status item.

The company's primary processing facility is located in Dutch Harbor in Unalaska, Alaska.

Hatch Blue has welcomed a new cohort of 10 early‑stage aquaculture and aquatech companies to its innovation studio in St. John’s, Newfoundland and Labrador.

The major U.S. seafood companies said continuity is a priority in the transition.

NOAA researchers point to increased juvenile-to-adult mortality connected to recent heat waves as a major factor in recent Chinook salmon declines on the Yukon River.

The Alaska official claimed the Russian‑managed fishery has “no credible harvest strategy, no bycatch avoidance measures, and no benthic habitat protections.”