Priyanka Shankar

To protect their crops from climate impacts, farmers from 60 villages in MP were adopted natural farming methods through the ‘Climate-Smart Villages’ project.

To promote nutrition-sensitive aquaculture, gram panchayat tanks in Odisha have been brought under scientific fish farming as part of a gender-sensitive flagship programme, involving nearly 7,000 WSHGs.

About 226 species of birds belonging to 59 families have been reported from the Kazhuveli wetland, which is 39% of the bird species recorded in Tamil Nadu.

A study in northern West Bengal found that elephants are selective with their diet, feeding on approximately 130 species of plants out of 286.

Though at international fora India enthused other countries into environmental action, the record within the country was disappointing, says the 2022 review.

Conservation and restoration need to be accompanied by bold targets, says IPBES Global Assessment Co-Chair Sandra Diaz.

Researchers reconstructed the diet of wild and domestic herbivores in MM Hills, using environmental DNA to understand dietary niche overlap.

A rhino reintroduction plan undertaken in the Dudhwa Tiger Reserve in Uttar Pradesh has led to an increase in its population.

The honey harvesting Jenu Kuruba adivasis in the Western Ghats, use traditional knowledge to conserve the forest.

Researchers in Gujarat have developed a model to identify individual mugger crocodiles using artificial intelligence.