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Peter Simpson

Peter Simpson

Deputy Editor/Food and Drink Editor at The Skinny

Contact this person
Email address
p*****@*******.coGet email address
Influence score
36
Location
United Kingdom
Languages
  • English
Covering topics
  • Beverages
  • Food
  • Entertainment
  • Music

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Recent Articles

theskinny.co.uk

6 of the UK's best music festivals for foodies

Festival food continues to get cheffier by the month. Here are six of the most exciting food options at UK music festivals this summer
theskinny.co.uk

Edinburgh Fringe 2017: The best food & drink pop-ups

Our round-up of the pop-up bars and food and drink venues at this year's Edinburgh Festival Fringe.
theskinny.co.uk

New Restaurants and Cafes in Edinburgh & Glasgow

Seven new places to check out this March, from Cafe Strange Brew's new cafe Mesa to Cold Town House and High Dive Pizza Pub in Edinburgh.
theskinny.co.uk

Enter The Skinny Food & Drink Writing Competition

Emerging food writers, The Skinny is calling – here are details of our new Food and Drink Writing Competition
theskinny.co.uk

New Bars + Restaurants: Lady Libertine, Mr Wu's & more

Six new places to check out in Edinburgh and Glasgow, including Lady Libertine and Burlington Bros in Edinburgh and Soul Food Kitchen in Glasgow.
theskinny.co.uk

Edinburgh Fringe 2025: Liebenspiel reveal Bedlam Late lineup

One-offs from Edinburgh Fringe stars Lil Wenker and Lorna Rose Treen, a live comedy auction and an anarcho-futurist comedy showcase all feature in this year's late night lineup at Bedlam Theatre.
theskinny.co.uk

Scottish Alternative Music Awards: The 2020 winners

Callum Easter, TAALIAH and Fauves were among the winners at this year’s Scottish Alternative Music Awards (SAMAs)
theskinny.co.uk

Seventy One Steps, Edinburgh: cafe review

Seventy One Steps, the new brunch spot from The Bearded Baker, blends Scandi style with brilliant bagel-first dishes.
theskinny.co.uk

Through the House, Glasgow: food and drink review

Glasgow's latest speciality coffee spot is a haven of comfy chairs, enormous disco balls, and excellent espresso.
theskinny.co.uk

Creative Scotland reveal Multi-Year Funding awards

The recipients of nearly £200 million of Creative Scotland funding have been announced, as the long-delayed Multi-Year Funding process concludes.
theskinny.co.uk

The Pitt: Edinburgh's pioneering street food market

As the pioneering Leith street food market closes its doors before a move to Granton, our Food editor celebrates the life and times of The Pitt.
theskinny.co.uk

Junk: Meet the award-winning Edinburgh street food team

Ahead of their trip to the European Street Food Awards, we talk to award-winning Edinburgh street food pop-up Junk about making a splash in Scotland’s food scene.