Peter Simpson

Our round-up of the pop-up bars and food and drink venues at this year's Edinburgh Festival Fringe.

Seven new places to check out this March, from Cafe Strange Brew's new cafe Mesa to Cold Town House and High Dive Pizza Pub in Edinburgh.

Emerging food writers, The Skinny is calling – here are details of our new Food and Drink Writing Competition

Six new places to check out in Edinburgh and Glasgow, including Lady Libertine and Burlington Bros in Edinburgh and Soul Food Kitchen in Glasgow.

One-offs from Edinburgh Fringe stars Lil Wenker and Lorna Rose Treen, a live comedy auction and an anarcho-futurist comedy showcase all feature in this year's late night lineup at Bedlam Theatre.

Callum Easter, TAALIAH and Fauves were among the winners at this year’s Scottish Alternative Music Awards (SAMAs)

Seventy One Steps, the new brunch spot from The Bearded Baker, blends Scandi style with brilliant bagel-first dishes.

Glasgow's latest speciality coffee spot is a haven of comfy chairs, enormous disco balls, and excellent espresso.

The recipients of nearly £200 million of Creative Scotland funding have been announced, as the long-delayed Multi-Year Funding process concludes.

As the pioneering Leith street food market closes its doors before a move to Granton, our Food editor celebrates the life and times of The Pitt.

Ahead of their trip to the European Street Food Awards, we talk to award-winning Edinburgh street food pop-up Junk about making a splash in Scotland’s food scene.