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Penelope Wall

Penelope Wall

Senior Editorial Director at EatingWell Magazine Online

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Influence score
61
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Location
United States
Languages
  • English
Covering topics
  • Life
  • Nutrition

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Recent Articles

eatingwell.com

EatingWell's Top 10 Food & Nutrition Trends for 2023

We used traffic data and audience insights to help predict which food and wellness trends we think will be big in the coming year.
eatingwell.com

I Cooked My Family Vegetarian Dinners for 30 Days and Here's What H...

Serving up kid-friendly meatless meals for a month can be a delicious undertaking. Plus, it’s healthier for you and the environment—and could save you money too.
eatingwell.com

A Month of Healthy Dinner Ideas for Kids

Make a healthy meal your whole family can enjoy with these kid-friendly dinner recipes. Your kids still get to eat all their favorite foods—mac & cheese, spaghetti, pizza and chicken fingers. And you can feel good about cooking up a healthier meal for your family.
eatingwell.com

EatingWell Just Launched a New Cookware Collection on HSN

The new line features a knife set and nonstick cookware sets to help make healthy cooking at home easy and fun.
eatingwell.com

13 Easy Bento Box Lunch Ideas for Work and School

In these bento box lunch ideas, the compartments help control portions and they're great for kids too. Make these easy recipes for your lunch routine.
eatingwell.com

EatingWell's Popular Special Edition Magazines Are Now Available by...

Get our best recipes and nutrition articles delivered right to your mailbox.
eatingwell.com

Mediterranean Diet Lunch Ideas for Work

These Mediterranean diet lunch ideas are a delicious way to eat healthy all week long. Learn how to make these nutritious recipes for your work lunches.
eatingwell.com

2024 Clean Fifteen List: 15 Foods You Don't Need to Buy Organic

Some organic fruit and vegetables are better for you, but a lot of conventional produce is okay too. Find out what produce doesn’t need to be organic.
eatingwell.com

Peanut-Ginger Tofu Scramble Is the Plant-Based Breakfast I Can’t St...

A favorite among our EatingWell recipe developers, this vegan breakfast scramble is wonderfully versatile, doubling as a satisfying dinner when served with noodles or rice and a side of roasted broccoli.
eatingwell.com

10+ Make-Ahead, Big-Batch Snacks to Get You Through the Week

These make-ahead snacks each make several servings so you can enjoy them for several days. Plus they're favorites of kids and adults alike!
eatingwell.com

My English Family’s 7 Tips for the Best Roast Potatoes Are Life-Cha...

If you’ve ever had an English roast potato, then you must already know that they are very special.