Paul Stephen

Sorrento Ristorante & Pizzeria is moving from its Broadway location after 25 years of serving the Alamo Heights community.

Houston-based Adair Concepts will open its Los Tios Tex-Mex restaurant this fall in the former La Madeleine on Broadway.

While ice and refrigerated trucks saved the day for some San Antonio restaurants, others must replace perishables after a weekend without power.

Shiner’s new beer tips its hat to Ella Langley’s sophomore album, “Dandelion,” with a launch party at Otto’s Ice House at Pearl.

Spurs Sports & Entertainment and Aramark are seeking 12 San Antonio-area restaurants to help feed Frost Bank Center during the 2026-27 Spurs season.

We taste-tested 34 pickle-flavored products from San Antonio-area grocery stores to find out which ones are worth buying and which should stay on the shelf.

Esquire Tavern, believed to be the oldest bar on the River Walk, is under new ownership as longtime beverage director Stephan Mendez takes over.

Whether you're a cheddar or Swiss fan, we have the right grilled cheese to satisfy every nostalgic craving.

Chef Alex Paredes says his seafood restaurant has shuttered after just a few months. Tacopolis was converted into El Fish Demon in late April.

San Antonio has one less Southern-inspired restaurant with the abrupt closure of Claudine, a Grayson Street concept from Carpenter Carpenter Hospitality.