menshealth.com
IT ALL GOES back to our first recipe, for chili con carne, published in a 1989 issue of Men’s Health magazine.The chili had just six ingredients and two steps, and the whole process took about 15 minutes from can opener to plate. While trends passed—the low-fat craze (which we condoned, now regrettably), George Foreman grills, celebrity chefs, Instant Pots, paleo, keto, air fryers, and fake meat—our approach to food didn’t waver all that much from that chili con carne. Protein is still paramount…
about 2 years ago