Paul Caputo

Discover the magic of Port this Christmas. From rich vintage classics to smooth LBVs, learn how to choose the perfect Port to elevate your festive celebrations

A selection of single malt whisky ideas from around the world. Whether shopping for the connoisseur or a new enthusiast just getting into whisky, these ideas will help.

The best restaurants for food, dining, and wine in Ireland. From Michelin starred venues to Dublin's best wine bars, to the best restaurant's in the Irish countryside

Why the best Prosecco is made in Conegliano and Valdobbiadene and how to figure out the best Prosecco to buy. Here's how to figure out what makes Prosecco good.

Singapore's Best Cocktail Bars. A guide to where to drink in Singapore's most important cocktail bars and speakeasies.

Discover how the Conyngham family transformed Ireland's historic Slane Castle with rock concerts and a new whiskey brand, preserving its legacy for future generations.

KOL restaurant challenges perceptions of Mexican cuisine in fine dining and by doing so promotes mezcal and mezcal culture in the UK.

A look at how Maison Louis Latour keeps its multi generational wine business in Burgundy going, as well thoughts on wine releases from the 2022 vintage.

Advice on pairing wine with sushi, sashimi and raw fish, especially Omakase tasting menus. A look at how sommeliers in LA, London and Santiago pair wines with sushi.

Some ideas on how to use Tequila on National Tequila day.

Five cool Mezcals to explore while celebrating Guelaguetza 2024 in Oaxaca.

A list of Japanese whiskies that are prefect for making Japanese whisky highballs and summer cocktails.

The Benriach Distillery in Speyside Scotland releases a 50 year old whisky in a milestone statement for the company.

Why the great travel writers of the past can teach wine writers a thing or two about story telling. peeling back the curtain and stand clear.

From cocktails, to RTDs, to rare releases for collectors, here is a long form article looking at how the port industry is trying to reach a new generation of drinkers.

Here's how Tommaso Inghirami took over his family property Fattoria di Grignano and brought it back to life to celebrate the 25th anniversary of its Chianti Rufina Riserva.

Some of Ireland’s best chefs discuss how they use Irish whiskey in their cuisine and think about how to pair the spirit in Ireland’s fine dining scene.

The Irish Whiskey category continues to expand with the record sale of a bottle from the Emerald Isle collection showing Irish Whiskey is back in the minds of consumers.

Brunello di Montalcino 2019s are being released to strong demand. Critics are calling it a classic vintage that will age well.

Juanlu Fernández captures the heart and soul of Andalusian cuisine alongside local Sherry wines at his Michelin starred restaurant Lu Cocina y Alma in Jerez, Spain.