Patricia Talorico

In November 1991, it took over a space off Kennett Pike formerly occupied by Schoonover's and soon became a locals' favorite for its casual fare.

A "Iron Chef-meets Top Chef" culinary/restaurant management competition brought together more than 100 students from 13 Delaware high schools.

Kennett Mushroom Festival, celebrating its 40th anniversary, is named one of the country's top 10 specialty food festivals by industry experts.

A trio of friends from north and south India are opening a new restaurant that celebrates their roots.

Meg Gardner is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary and restaurant management competition.

Stix Chicken will serve breakfast sandwiches and hashbrowns, Korean fried chicken sandwiches, wraps, flatbread, wings, and macaroni and cheese.

A Rehoboth Beach restaurant, a cart known around the UD's Newark campus, and a longtime Ocean City boardwalk establishment have all closed.

An Asian bistro has opened in Hockessin, an Italian American restaurant is operating in downtown Wilmington and a new retro brew pub is coming soon.

A look at some restaurants that have recently opened or are coming soon

Reasons to dine at Longwood Gardens: Plates are as gorgeous as the flowers, when it's open for dinner on certain nights the garden admission is free