Blu Oyster Sushi & Seafood on Johns Island and Gillie’s Seafood on James Island have both closed. Here’s what happened to the pair of Charleston SC restaurants.
Nola’s Creole and Soul in Summerville, South Carolina is the latest restaurant from Nigel Drayton of Nigel’s Good Food. Nola’s serves oysters and beignets.
Maya, a Mexican restaurant on Upper King Street in downtown Charleston, SC, is closing by the end of 2024, according to Indigo Road Hospitality Group's owner.
Bar Copa is now open on Johns Island in Charleston, South Carolina.. The Maybank Highway destination is located near Minero, Wild Olive and The Royal Tern.
Food Editor Parker Milner's top five Charleston restaurants to enjoy in November include Makan, Marbled & Fin, The Archer, Bexley and Lowland by Jason Stanhope.
Estadio in Charleston, South Carolina, serves paella, empanadas, Brussels sprouts and other Spanish dishes. The restaurant is located near Xiao Bao Biscuit.
Mexico City's vibrant food scene features places like Taquería El Califa de León, Esquina Común and El Huequito Tacos Gourmet, once visited by Anthony Bourdain.
Proof, the Upper King Street cocktail bar across from Halls Chophouse in Charleston, is changing its name to 100 Proof. It will offer shots, frosé and more.
Al Roker, Andrew Zimmern, Tamron Hall and CJ McCollum are among the high-profile talent coming to Charleston for the new Food & Wine Classic food festival.
Charleston’s Bintü Atelier and King BBQ were named on Bon Appétit’s 20 Best New Restaurants of 2024 list, which includes restaurants from Seattle to Miami.
The Archer is now open on the ground floor of the Meeting Street Lofts in Charleston. The new tavern is led by the owners of American restaurant Berkeley's.