Parker Milner

Don Luchi Prosecco sells sparkling wine produced in Italy using the Glera grape. It’s sold at Charleston restaurants and stores like Graft, Legami and Sorelle.

James London and Yoanna Tang, owners of the seafood restaurant Chubby Fish, have opened Seahorse, a new cocktail bar in downtown Charleston, South Carolina.

Community Crafthouse on Daniel Island is expanding to the Carolina Park neighborhood of Mount Pleasant, South Carolina. The new craft beer bar opens in 2025.

Food Editor Parker Milner recounts meals at 167 Raw, Chef Loong Dim Sum & Soup Dumplings, Kultura, Lowland, Palmira Barbecue, Marbled & Fin and XO Brasserie.

Charleston Warriors sled hockey team and Warrior Surf Foundation help veterans with physical and emotional challenges play sports. Here’s how to get involved.

Craft brewery Charles Towne Fermentory is open on James Island in Charleston SC. The destination joins Fam's Brewing Co., once the only brewery on James Island.

Recovery Room Tavern has been dethroned as the beer's top seller of 12-ounce cans. The Charleston SC bar was bested by Robert's Western World in Nashville.

A new Mexican restaurant has opened on the Cainhoy peninsula near Daniel Island. Catrina’s Tacos & Tequila serves a range of Mexican and Latin fusion dishes.

Our top Charleston, SC restaurants to visit include Seahorse, from the owners of Chubby Fish, and By The Way, a partnership with two "Southern Charm" stars.

North Charleston brewery Commonhouse Aleworks has launched a hemp-derived beverage brand named Cavu. Its Delta-9 seltzer will be sold in retail stores soon.