Owen Dugan

Through a tasting of five wines, the CEO of the St. Emilion estate, Pierre-Olivier Clouet, definitively answers that question.

A handful of red varieties and blends match really well with this sweet, lightly gamey cut. Find out which, plus get 3 Wine Spectator picks and 2 recipes from famous chefs!

Plus, Daniel Boulud is shaking up his restaurants and a Florentine wine window opens in Times Square. Read on for more New York City restaurant news!

While showing off the winery’s single-vineyard Côte-Rôtie wines, known as the “La Las,” Philippe Guigal brought an exclusive treat for the Wine Experience audience.

The Bordeaux estate’s four-vintage vertical tasting at the Wine Experience showed the long life and evolution of a famed Cabernet-based wine.

Enjoy holiday recipes from Kentucky's Holly Hill Inn including squash, pork roast and chocolate bread pudding, with Bourbon cocktails and wines to match!

Ouita and Chris Michel are the queen and king of Southern hospitality at Holly Hill Inn. Explore this Kentucky food, wine and Bourbon destination.

Though the new series brings in star power with Noma founder René Redzepi, it’s not your typical celebrity chef show.

Guy Ritchie’s hit new series serves up a scene-stealing Domaine de la Romanée-Conti 2002—a rare, expensive collectible wine that pairs with the over-the-top plot.

With French roots but a fresh perspective, the hand behind Montrachet, Bouley, Danube and more helped push fine dining into the modern age

The efforts of Beaulieu Vineyard winemaker Trevor Durling shine through in a Napa Valley Cabernet Sauvignon that combines outstanding quality and remarkable value

While leading top Port houses, the CEO of Portugal’s Fladgate Partnership has invested in dry wines, hotels, a tourism complex and climate-change solutions.

Celebrating its 40th anniversary this year, Grand Award winner Grill 23 has long set the bar for fine dining in Beantown.

This hands-on chocolate treat comes together quickly and pairs well with a variety of Wine Spectator wine picks, from dry reds to sweet Port, Madeira and Sherry

Chocolate fondue makes for a warm and homey date night from home.

The author’s latest cookbook, “Cinnamon and Salt,” traces the importance of Venice’s light snacks: cicchetti. Get a recipe for cured sea bass on baguette, with 11 wine-pairing picks!

The newest classic vintage shines in a tasting of Gran Selezione Chianti Classicos from Antinori, Fontodi, Castello di Ama and Barone Ricasoli, held at Wine Spectator’s annual tasting event.

Whether it’s a warm drink to start your day, a rich pasta for dinner or a delectable sweet to finish things off, Italy is packed with captivating morsels to enjoy. Wine Spectator’s editors share some favorites from up and down the boot.

During a five-decade career at restaurants like San Domenico, May championed authentic Italian cuisine and mentored countless chefs

Event guests had the chance to compare three of the most exciting reds released that year: two Cabernet-based wines, from Bordeaux and California, and a Sangiovese blend from Tuscany.