Nina Moskowitz

From gochujang sloppy joes to triple-chocolate brownies. Our test kitchen publishes hundreds of recipes a year. Every single one goes through numerous stages, from developing, to cross-testing, to styling, to photographing—with plenty of rounds of tasting and editing in between. Of course we love them all. But inevitably a few become reader favorites (and, okay, staff favorites too). In the spirit of end-of-year countdowns, here’s the breakdown of the 20 most popular recipes of 2023: There were…

A Broadway actor performs a lot—and needs to eat well. The Tony Award–winning star Leslie Odom Jr. has a busy, luminary career onstage, appearing in musicals such as Hamilton, Leap of Faith, Rent, and, currently, Purlie Victorious. Beyond the stage, Odom has also acted in the TV series Smash, released jazzy Christmas albums, and even ventured into the food world with a recent Kinder Chocolate collaboration. On a visit to the Bon Appétit test kitchen, Odom discussed a day in the life with editor…

Like spinach-artichoke-dip pasta and sticky chocolate cake. Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits, and check out our new Epicurious iOS app for even more recipes to browse through. This month was all about braising. Take, for example, this sticky glazed pork belly. You start by ma…

I, just like you, am slightly frazzled when I crack an egg and see a spider-web-like string of white attached to the yolk. What is it? And why did this happen to me? There are some silly explanations and theories—maybe it’s the egg’s umbilical cord, or even salmonella, the people say. So in my grave personal pursuit of finding out what that white stuff is (an eggs-planation, if you will), I spoke to livestock and farm specialist Amy Barkely from Cornell’s Cooperative Extension. Read on for answe…

Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese. Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits, and check out our new Epicurious iOS app for even more recipes to browse through. This February, our recipes banked on shortcuts to help us get dinner on the table in…

Like family-favorite chicken salad and lemon-parm linguine. This month, our readers begged the question: What do you make when you return home and are greeted by a bare fridge? Of course we have thoughts. Buried in your cupboard, you might just find shelf-stable ingredients like pasta, capers, olives, and tomato paste, which can metamorphose into One-Pot Orzo With Chickpeas. Or try this Sauerkraut and Potato Skillet, because what’s better than crispy spuds, sharp-tongued sauerkraut, and jammy eg…

Your new favorite chicken dish is right here. Winner winner chicken dinner—this month you readers were partial to poultry, as chicken made up a whopping five of the 10 recipes. From our column The Fourth Trimester, this Golden Chicken Soup is imbued with peppery turmeric, earthy fenugreek, and fall-off-the-bone meat. Or try this Sheet-Pan Chicken with grapes, fennel, and our editors’ favorite part: torn-up hunks of sourdough. The crackly bread sops up all the sweet-savory juices and will disappe…

Crispy zucchini fries, gingery tomato bruschetta, and more. This month’s most popular recipes will jazz up the pile of produce languishing on your kitchen counter. Take, for example, this succulent fruit salad (the latest addition to our column, The Fourth Trimester). The usual suspects—berries, mango, kiwi—are doctored up with splashes of honey and Angostura bitters, then dusted with nutmeg and Tajín. Or turn sweet peppers into this sheet-pan dinner with the help of canned chickpeas, torn bread…

At Pasar in Portland, Oregon, an array of bright and subtly sweet kue are intended to be eaten throughout a savory feast.

From chicken cabbage salad to fudgy weed brownies.