Nina Moskowitz

Like family-favorite chicken salad and lemon-parm linguine. This month, our readers begged the question: What do you make when you return home and are greeted by a bare fridge? Of course we have thoughts. Buried in your cupboard, you might just find shelf-stable ingredients like pasta, capers, olives, and tomato paste, which can metamorphose into One-Pot Orzo With Chickpeas. Or try this Sauerkraut and Potato Skillet, because what’s better than crispy spuds, sharp-tongued sauerkraut, and jammy eg…

That cloudiness is called bloom, and it's actually a good thing.

Your new favorite chicken dish is right here. Winner winner chicken dinner—this month you readers were partial to poultry, as chicken made up a whopping five of the 10 recipes. From our column The Fourth Trimester, this Golden Chicken Soup is imbued with peppery turmeric, earthy fenugreek, and fall-off-the-bone meat. Or try this Sheet-Pan Chicken with grapes, fennel, and our editors’ favorite part: torn-up hunks of sourdough. The crackly bread sops up all the sweet-savory juices and will disappe…

Crispy zucchini fries, gingery tomato bruschetta, and more. This month’s most popular recipes will jazz up the pile of produce languishing on your kitchen counter. Take, for example, this succulent fruit salad (the latest addition to our column, The Fourth Trimester). The usual suspects—berries, mango, kiwi—are doctored up with splashes of honey and Angostura bitters, then dusted with nutmeg and Tajín. Or turn sweet peppers into this sheet-pan dinner with the help of canned chickpeas, torn bread…

At Pasar in Portland, Oregon, an array of bright and subtly sweet kue are intended to be eaten throughout a savory feast.

From chicken cabbage salad to fudgy weed brownies.

Like a tofu grain bowl, mushroom stir-fry, and pistachio cake.

May's Feel-Good Food Plan is packed with produce and never leaves me hungry.

Like sheet-pan chicken souvlaki and summer berry stovetop crisp.

Like beans on toast, hefty salads, and weeknight quesadillas.